Azure Standard catalog, but I changed it around to make it as raw as possible. This recipe makes approximately 8 popsicles.
Nearly Raw Strawberry-Rhubarb Popsicles:
1. Simmer together 1 cup chopped rhubarb (fresh or frozen) with 1 Tbl water until tender
2. After cooling, add 1/4 c raw honey, mix well
3. In a blender or food processor blend:
*1 cup raw plain yogurt
*1/4 cup raw strawberry jam sweetened with honey (or you can use 1/4 fresh strawberries and 1/4 cup of applesauce)
4. Pour into popsicle molds and freeze 12 to 24 hours before serving.
Hope your family likes them as much as ours does!