Jackie's Asian Dipping Sauce:
2 TBL Bragg's Liquid Aminos or 4 Tbl soy sauce
2 Tbl Peanut butter (I like chunky) or any other nut butter would work.
2 Tbl honey
1 Tbl vinegar (white wine or apple cider vinegar)
2 garlic cloves, pressed or 1/2 tsp garlic powder
2 tsp sesame oil
1/8 tsp black pepper (or to taste)
This sauce goes great with Thai rolls. It is kind of like a hoisin sauce, only I don't like it spicy and mine is a little sweeter than a traditional hoisin. Click here for the recipe on my sister's blog.
This sauce also freezes well, so quadruple the recipe and freeze in increments you would use.
Warning, you'll have a hard time not eating more than your fair share of Thai rolls just because the sauce tastes so stinkin' good!