Homemade Caramel Sauce:
2 Tbl organic cornstarch or arrowroot powder
1/4 tsp baking soda (make sure it is aluminum-free)
3 quarts milk (I used skimmed raw cow's milk)
3 cups sucanat
1. In a 4 quart pot, mix together the cornstarch and soda in 1 cup of the milk, stir well.
2. Add in the rest of the milk and sucanat. Bring to a boil, stirring constantly. Cook, stirring often, until it is the consistency of caramel sauce.
3. Pour into clean jars. Store in fridge.
This makes for a unique gift that people love :)