Friday, June 13, 2014

"Mama's Bull's Eye" - Healthy Barbecue Sauce Recipe

(Hailey eating bbq'd beaver hams that Josiah cooked - yes, we eat just about anything around here!)

"Mama's Bull's Eye" - Healthy Barbecue Sauce Recipe:

1 Tbl butter
½ cup finely chopped onion
2 cups ketchup (I use my homemadeketchup)
¼ cup sucanat (or brown sugar)
¼ cup molasses
2 Tbl yellow mustard
1 Tbl lemon juice
2 Tbl Worcestershire sauce
3 garlic cloves pressed
1 tsp sea salt
¼ tsp chili powder

Saute onions and garlic in butter until just soft. Add all other ingredients into pan, simmer about 15 minutes. Makes about 2 cups

This is the closest I've been able to come to making my son's favorite store-bought bbq sauce. I always quadruple this recipe and freeze it in jars. This recipe is great on top of meat loaf, too. 


aimee said...

Hi Jackie! Thanks for sharing your BBQ sauce recipe. Approximately how long would the sauce stay good for if refrigerated?
Have a great weekend:)

Cheesemakin' Mamma said...

I've never had it go bad and I've had it in my fridge for up to 4 months. The vinegar acts as a natural preservative. Hope that helps!

aimee said...

Thanks Jackie for your reply!

Nadine said...

Looks delicious Jackie...thanks for sharing your recipe!



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