Happy St. Patrick's Day! I got this amazing recipe from a former pastor of ours. I never liked corned beef until I had it cooked this way.
Orpha's Corned Beef and Cabbage Recipe:
Boil corned beef in roasting pan (fat side up) for 3 or 4 hours in oven at 375 degrees, making sure it is submerged or floating in water. Then add potatoes wedges and carrots to roasting pan. Cook for another 30 minutes (can add spice pack if desired). Then add 1/2 cabbage, sliced into wedges, cook another 30 minutes. Remove corned beef and slice. Keeping it all together (fat side up), place into smaller pan and cook 10 minutes in oven next to the other pan full of veggies. Remove from oven and serve.