Monday, November 29, 2010

Whole Wheat Soft and Chewy Ginger Snap Recipe

I got this recipe from the Mother's Legacy Cookbook that our local MOPS group put together as a fundraiser. My friend, Kendal, submitted this recipe. Fat-free it is not, but it is made strictly with whole grains and unrefined sugar and natural fat.  This is the best ginger snap recipe I've ever tasted and making it healthy didn't compromise the taste or texture. 

Whole Wheat Soft and Chewy Ginger Snap Recipe:

2 1/4 cup whole wheat pastry flour
1 tsp backing soda
1 1/2 tsp cinnamon
1 1/2 tsp ginger
1/2 tsp cloves
1/4 tsp allspice
1/2 tsp sea salt ( I prefer Celtic Sea Salt)
3/4 cup softened butter
2/3 cup sucanat
1 egg yolk
1 tsp vanilla
1/2 c molasses
turbinado (raw sugar) - optional

Preheat oven to 375 degrees F. Mix together all wet ingredients, then add all dry ingredients (I just turn my Kitchen Aid on low and start dumping). Form dough into 1 1/2 inch balls, roll in turbinado (or sucanat) if desired. Cook on cookie sheets (I use a stoneware bar pan) 11 minutes or until edges are done, but looks raw between cracks. Cool. Makes about 1 dozen good sized cookies. Enjoy!

10 comments:

Andrea said...

Those look yummy! I love the picture of the kids in the fridge cleaning, below! Do you think I could borrow them? LOL!

Blessings,
andrea

Kimberly said...

Those do look yummy! Emma and I just made PB Blossom cookies (AKA PB cookies w/ a Kiss} that's a great idea to roll the cookies in raw sugar, it's so course, makes them sparkle!!

Leslie said...

Oh, those look SO good! I don't have any sugar in the house right now, but I'll be trying these when the next Azure order gets in. :)

Jill said...

These look delicious! Thanks for sharing the recipe!
Blessings,
Jill

Justine said...

I cant wait to try these cookies! Ive never heard of chewy ginger snap cookies. Growing up I always loved them but they were always so hard hence the snap part but I really want to try these!
Justine

His bondservant said...

Once again, another wonderful recipe to try. Thanks so much for sharing Jackie!

Stacie, A Firefighter's Wife said...

Looks good! Can't wait to try them.

Stacie, A Firefighter's Wife said...

I don't have mollassos. What else could I use?

Deborah Ann said...

Those look awesome. They are my very favorite cookie, so of course I need to copy this. Thanks for the healthy tips!

Amy said...

All I can say is MMMMMmmmmmmmm!

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