Wednesday, November 7, 2012

Easy, Healthy Chicken Pot Pie Recipe

I got this recipe from my sister a few years ago. It is one of our staples around here. It is so easy, especially if you are already using cooked chicken. I always hold back some chicken meat when I slow cook a whole chicken for this recipe. Great potluck dish, too.

Easy Chicken Pot Pie Recipe:

2 cups frozen mixed veggies (thawed) - I use, carrots, peas, celery, green beans, corn and spinach or chard
1 cup cooked chicken, shredded or cut up
2 cups cream of chicken soup (I used homemade condensed)
2 cups of potatoes, cubed small

Quick Spooned on Crust:
1 ½ cups whole wheat pastry flour
1 ½ tsp baking powder
1 tsp sea salt
1 cup milk or buttermilk
1 tsp vinegar
½ cup melted butter
½ tsp pepper

Heat oven to 400 degrees. Mix veggies, potatoes, soup and chicken, pour out in a greased 9 x13 pan. Spoon crust over mixture, bake 35 to 45 minutes or until crust is golden brown. 


Camille said...

We *LOVE* chicken pot pie around here! It's the ultimate comfort food. YUM!!

Have a wonderful day my friend!


Cousin Nancy said...
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Stacie, A Firefighter's Wife said...

It is such an easy recipe. Glad you posted it!


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