I make Biscuits and Gravy whenever I have company because it is so easy and I make at least a gallon at a time, so I know my guests will get enough. I freeze the leftovers in increments my family will use. I always make this ahead of time and take it when we go camping. This gravy reheats wonderfully. Serve over my whole wheat biscuits-in-a-pan recipe under Labels-->Recipes-breads.
Jackie's Easy Sausage Gravy:
Brown 3 packages of natural sausage or hamburger.
Drain excess fat.
Mix in 3 cups of whole wheat pastry flour (it will be pasty!).
Add one gallon of milk (preferably raw). Mix well
Add onion powder, garlic powder, salt and pepper to taste. Mix well.
Heat over medium heat, stirring often until gravy thickens.
(If too thick, add more milk; if too thin, mix 1/2 cup whole wheat pastry flour in cold milk or water and add mixture to gravy, mixing it in well)