Friday, June 12, 2009

Slow Cooker Beef Stroganoff Recipe

I got this basic recipe off Homestead Mamma's blog and I changed it up to make it healthier and more flavorful. My kids asked for seconds when I served this last night! Great recipe for company, especially if you don't have time to cook that evening.

Slow Cooker Beef Stroganoff Recipe:

2 Tbl olive oil
1 1/2 to 2 lbs round steak, cubed
3/4 cup whole wheat pastry flour

Brown meat in oil then add flour until beef is well coated. In the meantime in the slow cooker, mix together:

2 cans semi-condensed goled mushroom soup (if using condensed cream of mushroom soup, cut back the flour to 1/4 cup)
3 1/2 cups water
1 onion, finely chopped
6 to 10 fresh mushrooms, sliced
3 Tbl powdered all-natural beef boullion
1 Tbl garlic powder
salt and pepper to taste

Add floured meat, mix well. Cook on low all day. Add 1 to 2 cups sour cream 1/2 hour before serving. Cook 1 lb egg noodles. Serve sauce over noodles. If you have leftover sauce, freeze for later use.

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