Recipe for Cornmeal Raspberry Bars

I took this basic recipe off of my sister's blog, but I changed it around to make it a bit healthier as well as tastier. This is super easy if you have a food processor. So here is my version:

Cornmeal Raspberry Bars Recipe:

1 1/2 cups of WW pastry flour
1/2 cup whole grain cornmeal
1/2 tsp salt
3/4 cup butter (room temperature)
1 cup sucanat (can reduce if you like it less sweet)
1 large egg
1 tsp vanilla extract
3/4 cup jam (can use apricot, raspberry, or any other fruit jam - I use no-cook freezer jam, sweetened with raw honey)

Preheat oven to 350. If you have a food processor: process all dry ingredients together. Add butter, egg and vanilla and process until well mixed. Press dough into 9 x 9 square pan (grease if not using stoneware). Spread with jam. Bake 40 minutes. Wait to cut until completely cool.

If you don't have food processor:

1. Preheat oven to 350. In a medium bowl, whisk together flour, cornmeal and salt; set aside.
2. In a large bowl use electric mixer to mix butter and sugar till fluffy. Add egg and vanilla; beat until smooth. Gradually add flour mixture until just combined.
3. Pour into the a 9 x 9 pan. Spread jam on top.
4. Bake 40 minutes. Wait to cut until completely cool