Easy, Healthy Chicken Pot Pie Recipe

I got this recipe from my sister a few years ago. It is one of our staples around here. It is so easy, especially if you are already using cooked chicken. I always hold back some chicken meat when I slow cook a whole chicken for this recipe. Great potluck dish, too.

Easy Chicken Pot Pie Recipe:

2 cups frozen mixed veggies (thawed) - I use, carrots, peas, celery, green beans, corn and spinach or chard

1 cup cooked chicken, shredded or cut up

2 cups cream of chicken soup (I used homemade condensed)

2 cups of potatoes, cubed small

Quick Spooned on Crust:

1 ½ cups whole wheat pastry flour

1 ½ tsp baking powder

1 tsp sea salt

1 cup milk or buttermilk

1 tsp vinegar

½ cup melted butter

½ tsp pepper

Heat oven to 400 degrees. Mix veggies, potatoes, soup and chicken, pour out in a greased 9 x13 pan. Spoon crust over mixture, bake 35 to 45 minutes or until crust is golden brown.