(Hailey eating bbq'd beaver hams that Josiah cooked - yes, we eat just about anything around here!)
Ingredients:
1 Tbl butter
½ cup finely chopped onion
2 cups ketchup (I use my homemadeketchup)
¼ cup sucanat (or brown sugar)
¼ cup molasses
2 Tbl yellow mustard
1 Tbl lemon juice
2 Tbl Worcestershire sauce
3 garlic cloves pressed
1 tsp sea salt
¼ tsp chili powder
Saute onions and garlic in butter until
just soft. Add all other ingredients into pan, simmer about 15
minutes. Makes about 2 cups
This is the closest I've been able to come to making my son's favorite store-bought bbq sauce. I always quadruple this recipe and freeze it in jars. This recipe is great on top of meat loaf, too.
4 comments:
Hi Jackie! Thanks for sharing your BBQ sauce recipe. Approximately how long would the sauce stay good for if refrigerated?
Have a great weekend:)
Blessings,
Aimee
I've never had it go bad and I've had it in my fridge for up to 4 months. The vinegar acts as a natural preservative. Hope that helps!
Thanks Jackie for your reply!
Blessings,
Aimee
Looks delicious Jackie...thanks for sharing your recipe!
Blessings,
Nadine
Post a Comment