Sunday, October 5, 2008

Easy, Healthy, Sweet, Whole-grained Cornbread Recipe

I redeemed this recipe off the back of a box of Alber's corn meal.

Healthy Sweet Corn Bread Recipe

1 1/2 to 2 c whole wheat pastry flour
1/2 c honey
2/3 c whole grain corn meal
1 T baking powder
1/2 t sea salt
1 1/4 c milk, buttermilk or kefir
2 large eggs, lightly beaten
1/3 c olive oil
3 T butter, melted

Preheat oven to 350.

Combine flour, corn meal, baking powder and salt in medium bowl. Combine milk, honey, eggs, oil, butter, mix well. Add to flour mixture; stir just until blended. Pour into a greased 8 or 9 inch square baking pan or into a muffin pan. Bake 35 minutes or until toothpick comes out clean.

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