Healthy Sweet Corn Bread Recipe
1 1/2 to 2 c whole wheat pastry flour
1/2 c honey
2/3 c whole grain corn meal
1 T baking powder
1/2 t sea salt
1 1/4 c milk, buttermilk or kefir
2 large eggs, lightly beaten
1/3 c olive oil
3 T butter, melted
Preheat oven to 350.
Combine flour, corn meal, baking powder and salt in medium bowl. Combine milk, honey, eggs, oil, butter, mix well. Add to flour mixture; stir just until blended. Pour into a greased 8 or 9 inch square baking pan or into a muffin pan. Bake 35 minutes or until toothpick comes out clean.