Sunday, October 5, 2008

Whole Wheat Tortillas Recipe

Whole Wheat Tortillas Recipe

3 cup whole wheat flour
1 1/8 cup warm water
1/2 tsp baking powder
1 tsp Celtic Sea Salt
1/4 cup olive oil
1 tsp honey

Measure liquids into bowl. Add dry ingredients, knead in flour until dough is workable. Don't over-mix because it will get stiff! (It is important that the mixture not be too wet because they will explode in the tortilla press.) Let stand 10 minutes. Shape into 2 to 3 inch balls (depends on how big you want your tortillas to be) and let stand 10 more minutes. Place in electric tortilla press to shape and pre-cook. I usually leave mine in the press for 15 to 20 seconds. Cook in oil or without oil in pan. Can place parchment paper between extra tortillas and freeze them in a gallon-sized bag. When the tortillas are gone, I keep my bag with the parchment paper in the freezer so it is ready to go the next time I make tortillas. You can double this batch and have lots to freeze.

1 comment:

Marie said...

Thanks so much for the whole wheat tortilla recipe.


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