I've had several people ask which resources I use for healthy eating. Here is a great link to cheese making website. It really explains the process well. There are a bunch of recipes on there, too.
I use the Home Cheese Making book by Ricki Carrol to make queso fresco (Spanish for fresh cheese) and feta. We haven't had good luck with the hard cheeses, but queso fresco is so versitile that we use it for just about everything.
Also, I use Nourishing Traditions by Sally Fallon as a resource/recipe book for some of my recipes. I usually end up tweaking them quite a bit to my taste, but it is good for some basic recipes. I mostly like all the information in it regarding nutrition.