Sunday, October 5, 2008

Sesame Whole Wheat Cracker Recipe

Jackie's Sesame Whole Wheat Cracker Recipe:

1 3/4 cup whole wheat flour
1/4 cup sesame seeds
1/4 cup olive oil
1/2 cup water
2 tsp honey
1 tsp salt (optional)

(You can omit the sesame seeds for just a basic whole wheat cracker)

Preheat oven to 350 degrees. Lightly oil baking sheet (if using a seasoned stoneware pan, there's no need to oil). In medium bowl, combine flour and sesame seeds. Add oil, blend well. Add water and mix to pie dough consistency (don't over mix or it will be too tough to roll out). Roll out to 1/8 inch thickness in pan. Score with knife into square or diamond shapes. Bake 10 to 15 minutes or until crackers are golden brown. They will burn easily, so watch them closely once 10 you get to 10 minutes. Let cool. Makes 3 to 4 dozen.

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